FernanDough
Artisanal breads, flour blends, and baked goods crafted for celiac and wheat-sensitive families — hand-made in our 100% wheat-free facility, with zero risk of cross-contamination.
Freshly baked breads, éclairs, mini pizzas, mini doughnuts — our Gluffies — and a seasonal Christmas Loaf.
Custom formulations to suit dietary requirements, including low-sugar options.
Bread Premix supplied to bakeries nationwide, and All Purpose Flour — a complete wheat substitute for cakes, rotis, patties, pastries, and more.
Every product is hand-crafted in small batches, emphasizing quality, safety, and consistency over mass production.
Safe, artisanal, and made for celiacs, wheat-sensitive diets, and anyone who refuses to compromise on taste.
Formulated to replace wheat flour 1:1 in your favorite recipes. Developed in our dedicated gluten-free facility, it delivers consistent results for both commercial and home kitchens.
Ideal for: Cakes, rotis, patties, pastries, quiches, cupcakes, pancakes, waffles, fritters, and more.
Trusted by: Cafés, bakeries, and home bakers across Sri Lanka.
A commercial-grade, certified gluten-free blend for bakeries and cafés that need reliability at scale — soft, structured loaves with excellent rise and crumb, no cross-contamination risk.
Best for: Artisanal loaves, sandwich bread, rolls, and base doughs.
Used by: Bakeries across Sri Lanka supplying cafés, hotels, and retail.
Nugegoda, Colombo, Sri Lanka. Reach out for orders, stockist enquiries, or a visit to our bakery.
